National Apple Turnover Day is celebrated on July 5th each year. This delicious food holiday pays tribute to the delightful pastry known as the apple turnover. It’s a day to indulge in the flaky crust, sweet apple filling, and warm spices that make this treat a favorite among dessert lovers.
National Apple Turnover Day is celebrated on July 5 every year in the United States. The holiday was created to celebrate the delicious and versatile pastry. Apple turnovers can be filled with a variety of different fruits, but they are most commonly made with apples. The pastry dough is usually made with flour, butter, and water, and it is often brushed with an egg wash before baking. Apple turnovers can be baked or fried, and they can be served warm or cold.
The exact origins of National Apple Turnover Day are unknown, but it is thought to have originated in the early 1800s. The first known recipe for an apple turnover was published in 1808 in a cookbook called “The American Frugal Housewife” by Lydia Maria Child. The recipe called for apples, sugar, spices, and flour, and it instructed the reader to roll out the dough, fill it with the apple mixture, and then fold it over and crimp the edges. The turnover was then baked until golden brown.
Apple turnovers quickly became a popular dessert in the United States. They were often served at potlucks, picnics, and other gatherings. In the early 1900s, apple turnovers began to be sold in bakeries and grocery stores. Today, they are still a popular treat enjoyed by people of all ages.
In this article, we will explore the history of apple turnover, share some mouthwatering recipes, and discuss the significance of this delectable holiday.
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Celebrating National Apple Turnover Day
On July 5th, apple turnover enthusiasts come together to celebrate National Apple Turnover Day. It’s a time to appreciate the flaky pastry, the sweet and tangy apple filling, and the nostalgic flavors that make this dessert so irresistible. Whether enjoyed on its own, paired with a scoop of ice cream, or served with a cup of hot tea, the apple turnover is a treat that brings joy to many.
The Origin and History of Apple Turnovers
Apple turnovers have a rich history dating back to medieval times. The concept of folding the dough over a filling originated in Europe, and the turnover quickly became a popular way to enjoy a portable and convenient pastry. The first recorded recipe for apple turnovers can be found in a 14th-century English cookbook known as “The Forme of Cury.” Over the centuries, the apple turnover gained popularity worldwide and became a staple in bakeries and households across different cultures.
Ingredients for Making Apple Turnovers
To make delicious apple turnovers, you’ll need a handful of simple ingredients. The main components include:
Pastry dough: A flaky and buttery dough made with flour, butter, salt, and cold water.
Apples: Choose firm and tart varieties such as Granny Smith or Braeburn.
Sugar: Adds sweetness to the apple filling.
Spices: Cinnamon, nutmeg, and a pinch of cloves enhance the flavor of the apples.
Lemon juice: Balances the sweetness and adds a hint of tanginess.
Butter: Adds richness and enhances the texture of the filling.
Classic Apple Turnover Recipe
Here’s a classic apple turnover recipe that will satisfy your taste buds:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 4 Granny Smith apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
- Powdered sugar, for dusting
- In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gradually add ice water and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a separate bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
- On a lightly floured surface, roll out the chilled dough into a 1/8-inch thick rectangle. Cut the dough into squares or rectangles of your desired size.
- Spoon a generous amount of the apple filling onto one-half of each piece of dough. Fold the other half over the filling, creating a turnover shape.
- Press the edges of the turnover with a fork to seal them. Brush the turnovers with melted butter and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let the turnovers cool for a few minutes. Dust with powdered sugar before serving.
Variations and Creative Twists
While the classic apple turnover recipe is delightful on its own, there are numerous variations and creative twists you can explore. Here are a few ideas to inspire your culinary adventures:
Caramel Apple Turnovers: Add a drizzle of caramel sauce to the apple filling before sealing the turnovers for an extra indulgent treat.
Apple-Pear Turnovers: Combine diced apples and pears for a unique flavor combination.
Apple Walnut Turnovers: Incorporate chopped walnuts into the filling to add a delightful crunch.
Apple Cheddar Turnovers: Sprinkle shredded cheddar cheese on top of the apple filling before folding the turnovers.
Vegan and Gluten-Free Apple Turnover Recipes
For those following a vegan or gluten-free diet, you can still enjoy the deliciousness of apple turnovers. Here are two alternative recipes to try:
Vegan Apple Turnovers
- Replace butter with vegan margarine or coconut oil in the pastry dough.
- Use plant-based milk instead of dairy milk in the dough and brushing.
- Replace honey with maple syrup or agave nectar in the filling.
Gluten-Free Apple Turnovers
- Use a gluten-free all-purpose flour blend in the pastry dough.
- Ensure all other ingredients, including spices and fillings, are gluten-free.
Health Benefits of Apples
In addition to their irresistible taste, apples offer various health benefits. They are a good source of dietary fiber, vitamin C, and antioxidants. Regular apple consumption has been associated with improved heart health, reduced risk of certain cancers, and better digestion. So, while indulging in apple turnovers on National Apple Turnover Day, you can also enjoy the nutritional advantages that apples provide.
Fun Facts about Apple Turnovers
- Apple turnovers are often referred to as “hand pies” due to their portable nature.
- The largest apple turnover ever made weighed over 1,000 pounds (453 kg).
- Apple turnovers are featured in various literary works, including the nursery rhyme “Sing a Song of Sixpence.”
How to Celebrate National Apple Turnover Day
Here are some fun ways to celebrate National Apple Turnover Day on July 5th:
Bake Your Own: Get creative in the kitchen and try making homemade apple turnovers using one of the recipes mentioned earlier.
Visit a Local Bakery: Support local bakeries by purchasing apple turnovers or other pastries to enjoy with family and friends.
Apple Turnover Party: Host a gathering where everyone brings their unique apple turnover creations and shares them with others.
Share Recipes: Spread the joy of apple turnovers by sharing your favorite recipes or posting them on social media.
Give Back: Consider donating apple turnovers or baked goods to a local charity or community organization.
National Apple Turnover Day Dates
National Apple Turnover Day Quotes, Wishes & Messages
“Wishing you a flaky and delicious National Apple Turnover Day! May your day be filled with sweet treats and joyful moments.”
“On this special day dedicated to apple turnovers, may your taste buds be delighted and your heart be filled with happiness. Happy National Apple Turnover Day!”
“Sending you warm wishes on National Apple Turnover Day! May you enjoy the crispy crust, the juicy apple filling, and the wonderful flavors that make this day extra special.”
“May the aroma of freshly baked apple turnovers fill your home on National Apple Turnover Day. Here’s to a day of indulgence and culinary delight!”
“Wishing you a day filled with golden-brown perfection, sweet apple goodness, and moments of pure bliss. Happy National Apple Turnover Day!”
“On this National Apple Turnover Day, may your taste buds dance with joy as you bite into the perfect combination of flaky pastry and luscious apple filling. Enjoy every delectable moment!”
“Here’s to a day of treating yourself to the heavenly flavors of apple turnovers. Happy National Apple Turnover Day! Indulge and savor each delightful bite.”
“May your National Apple Turnover Day be filled with the comforting aroma of freshly baked pastries and the sweet taste of apple perfection. Enjoy this special day!”
“As we celebrate National Apple Turnover Day, let’s take a moment to appreciate the simple pleasures in life. Enjoy the warmth, the sweetness, and the happiness that a delicious apple turnover brings.”
“Sending you warm wishes on National Apple Turnover Day! May you enjoy the simple joys of life and savor the delightful flavors that make this day truly special.”
National Apple Turnover Day on July 5th is a delightful occasion to savor the flaky goodness of apple turnovers. Whether you stick to the classic recipe or venture into creative variations, these pastries are sure to please your taste buds. So, mark your calendar, gather your ingredients, and indulge in the warm and comforting flavors of apple turnovers on this special day.
FAQs (Frequently Asked Questions)
Q: Can I use puff pastry instead of making the dough from scratch?
A: Yes, you can use store-bought puff pastry for convenience. Follow the package instructions for the best results.
Q: Can I freeze apple turnovers?
A: Yes, you can freeze apple turnovers after baking. Allow them to cool completely, then place them in an airtight container or freezer bag. Thaw and reheat as desired.
Q: Can I use other fruits instead of apples?
A: Absolutely! While apple turnovers are traditional, you can experiment with other fruits such as peaches, cherries, or berries for a delightful twist.
Q: How long do apple turnovers stay fresh?
A: Apple turnovers are best enjoyed fresh on the day they are baked. However, you can store them in an airtight container at room temperature for up to 2 days.
Q: Can I add a glaze to the apple turnovers?
A: Yes, you can drizzle a simple glaze made with powdered sugar and milk over the cooled turnovers for added sweetness.