National Great American Pot Pie Day – September 23: History, Tips & Recipes

National Great American Pot Pie Day is an exciting celebration that falls on September 23rd each year. It’s a day dedicated to indulging in one of America’s favorite comfort foods – the pot pie. 

Pot pies have been around for centuries, and their origins can be traced back to the Neolithic period. The first pot pies were likely made by simply filling a piece of dough with meat or vegetables and baking it in a pot. Over time, pot pies became more elaborate, and recipes for pot pies began to appear in cookbooks.

Pot pies were brought to America by European settlers, and they quickly became a popular dish here. Pot pies were especially popular in the American South, where they were often made with chicken or seafood.

In the 1950s, frozen pot pies were introduced to the American market. Frozen pot pies made it easier than ever for people to enjoy this delicious dish at home.

• Related: Hug A Vegetarian Day

A Brief History of Pot Pie

To truly appreciate the significance of National Great American Pot Pie Day, it’s essential to understand the historical roots of this beloved dish. Pot pies have been a part of American cuisine for centuries. They trace their origins back to medieval England, where they were known as “pyes.” The concept of enclosing meat and vegetables in a pastry crust made them a convenient and portable meal option.

The pot pie as we know it today started gaining popularity in the United States during the 19th century. It quickly became a staple in American households, offering comfort and sustenance during challenging times.

Different Types of Pot Pies

Pot pies come in various forms and flavors, catering to diverse tastes and preferences. Here are some of the most popular types of pot pies:

1. Classic Chicken Pot Pie

This timeless favorite features tender chunks of chicken, mixed vegetables, and a creamy sauce, all encased in a flaky pastry crust.

2. Beef Pot Pie

For meat lovers, beef pot pie is a hearty option. It typically contains succulent pieces of beef, carrots, peas, and a rich gravy.

3. Vegetarian Pot Pie

Vegetarian pot pies are a delightful option for those who prefer plant-based meals. These pies are filled with an array of colorful vegetables and a flavorful vegetarian gravy.

4. Chicken Pot Pie with a Twist

Variations of the classic chicken pot pie abound. Some recipes incorporate unique ingredients like mushrooms or herbs to add a twist to the traditional flavor.

5. Pot Pie with a Sweet Twist

If you have a sweet tooth, you’ll be pleased to know that dessert pot pies exist. These sweet treats often include fruits like apples or cherries, topped with a sugary pastry.

How to Make a Pot Pie from Scratch

Making a pot pie from scratch may sound intimidating, but it’s a rewarding culinary endeavor. Here’s a step-by-step guide to help you create a delicious pot pie:

Gather Your Ingredients:

You’ll need your choice of meat or vegetables, pastry dough, seasonings, and a thickening agent like flour or cornstarch.

Prepare the Filling:

Cook your meat or vegetables until they’re tender. Add seasonings and your thickening agent to create a flavorful filling.

Assemble the Pie:

Line a pie dish with pastry dough, add the filling, and cover it with another layer of pastry. Seal the edges and make a few slits on top to allow steam to escape.

Bake to Perfection:

Pop your pot pie in the oven and bake until the crust is golden brown and the filling is bubbling.

Tips for Making the Perfect Pot Pie

Creating a flawless pot pie requires attention to detail. Here are some tips to ensure your pot pie turns out spectacular:

• Use high-quality ingredients for the best flavor.

• Don’t overstuff the pie; it may lead to a soggy crust.

• Brush the pastry with an egg wash for a beautiful, golden finish.

• Allow the pot pie to cool for a few minutes before serving to avoid burning your tongue.

Where to Buy Pot Pie

If you’re not in the mood to cook, there are plenty of places to grab a delicious pot pie. Check out local bakeries, restaurants, or even the freezer section of your grocery store for some tasty options.

Pot pie Recipes:

Classic Chicken Pot Pie

Ingredients:

• 2 cups cooked chicken, diced

• 2 cups mixed vegetables (peas, carrots, corn, and green beans)

• 1/3 cup butter

• 1/3 cup chopped onion

• 1/3 cup all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 3/4 cups chicken broth

• 2/3 cup milk

• 2 ready-made pie crusts

Instructions:

• Preheat your oven to 425°F (220°C).

• In a large saucepan, melt the butter over medium heat. Add the onions and cook until they become translucent.

• Stir in the flour, salt, and pepper until the mixture is well combined.

• Slowly add the chicken broth and milk, stirring constantly until the sauce thickens.

• Add the cooked chicken and mixed vegetables. Stir to combine.

• Line a pie dish with one of the pie crusts. Pour the chicken and vegetable mixture into the crust.

• Place the second pie crust on top, sealing the edges. Cut a few slits in the top crust to allow steam to escape.

• Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

• Let it cool for a few minutes before serving. Enjoy your classic chicken pot pie!

Beef Pot Pie

Ingredients:

• 1 pound ground beef

• 1 cup diced potatoes

• 1/2 cup diced carrots

• 1/2 cup diced onions

• 1/2 cup diced celery

• 1/2 cup frozen peas

• 1/2 cup beef broth

• 1/2 cup milk

• 2 tablespoons all-purpose flour

• 2 ready-made pie crusts

• Salt and pepper to taste

Instructions:

• Preheat your oven to 425°F (220°C).

• In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.

• Add the diced potatoes, carrots, onions, and celery to the skillet. Cook until the vegetables start to soften.

• Sprinkle the flour over the beef and vegetables and stir well.

• Pour in the beef broth and milk, stirring until the mixture thickens. Season with salt and pepper to taste.

• Stir in the frozen peas and cook for an additional 2-3 minutes.

• Line a pie dish with one of the pie crusts. Pour the beef and vegetable mixture into the crust.

• Place the second pie crust on top, sealing the edges. Cut a few slits in the top crust to allow steam to escape.

• Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

• Allow it to cool slightly before serving. Enjoy your hearty beef pot pie!

Vegetarian Pot Pie

Ingredients:

• 2 cups mixed vegetables (peas, carrots, corn, green beans)

• 1/3 cup butter

• 1/3 cup chopped onion

• 1/3 cup all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 3/4 cups vegetable broth

• 2/3 cup milk

• 2 ready-made pie crusts

Instructions:

• Preheat your oven to 425°F (220°C).

• In a large saucepan, melt the butter over medium heat. Add the onions and cook until they become translucent.

• Stir in the flour, salt, and pepper until the mixture is well combined.

• Slowly add the vegetable broth and milk, stirring constantly until the sauce thickens.

• Add the mixed vegetables and stir to combine.

• Line a pie dish with one of the pie crusts. Pour the vegetable mixture into the crust.

• Place the second pie crust on top, sealing the edges. Cut a few slits in the top crust to allow steam to escape.

• Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

• Let it cool for a few minutes before serving. Enjoy your delicious vegetarian pot pie!

Chicken Pot Pie with a Twist

Ingredients:

• 2 cups cooked chicken, diced

• 2 cups mixed vegetables (peas, carrots, mushrooms, and spinach)

• 1/3 cup butter

• 1/3 cup chopped onion

• 1/3 cup all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 3/4 cups chicken broth

• 2/3 cup milk

• 2 ready-made pie crusts

• 1 teaspoon dried thyme

Instructions:

• Preheat your oven to 425°F (220°C).

• In a large saucepan, melt the butter over medium heat. Add the onions and cook until they become translucent.

• Stir in the flour, salt, pepper, and dried thyme until the mixture is well combined.

• Slowly add the chicken broth and milk, stirring constantly until the sauce thickens.

• Add the cooked chicken and mixed vegetables. Stir to combine.

• Line a pie dish with one of the pie crusts. Pour the chicken and vegetable mixture into the crust.

• Place the second pie crust on top, sealing the edges. Cut a few slits in the top crust to allow steam to escape.

• Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

• Let it cool for a few minutes before serving. Enjoy your unique chicken pot pie with a twist!

Pot Pie with a Sweet Twist

Ingredients:

• 2 cups sliced apples (such as Granny Smith)

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon nutmeg

• 1/4 cup all-purpose flour

• 2 ready-made pie crusts

• 2 tablespoons butter (cut into small pieces)

Instructions:

• Preheat your oven to 425°F (220°C).

• In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, nutmeg, and all-purpose flour. Toss until the apples are coated.

• Line a pie dish with one of the pie crusts. Pour the apple mixture into the crust.

• Dot the top of the apples with the small pieces of butter.

• Place the second pie crust on top, sealing the edges. Cut a few slits in the top crust to allow steam to escape.

• Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

• Let it cool for a few minutes before serving. Enjoy your delightful sweet twist pot pie!

How to Celebrate National Great American Pot Pie Day

Now that you’re armed with knowledge about pot pies, it’s time to celebrate! Here are some fun ways to enjoy National Great American Pot Pie Day:

• Host a pot pie potluck with friends and family.

• Try making a pot pie with a unique twist, like a regional specialty.

• Share your pot pie creations on social media using the hashtag #PotPieDay.

• Visit a local bakery or restaurant and savor their signature pot pie dish.

National Great American Pot Pie Day Quotes, Wishes, and Messages

“May your pot pie be flaky and your heart be full on National Great American Pot Pie Day!”

“Here’s to a day filled with warmth, comfort, and the aroma of freshly baked pot pie.”

“Pot pies are proof that happiness can be found in a pastry crust.”

“Wishing you a ‘pot-astic’ day filled with scrumptious pot pies.”

“Let’s raise a fork to the humble pot pie and the joy it brings.”

“In a world full of choices, choose pot pie on National Great American Pot Pie Day.”

“Pot pies: where simplicity meets savory perfection.”

“A pot pie a day keeps the hunger pangs away!”

“May your pot pie be as comforting as a warm hug on this special day.”

“Celebrate with a pot pie – it’s a slice of happiness in every bite.”

National Great American Pot Pie Day Dates

National Great American Pot Pie Day is observed on September 23rd each year. Mark your calendar and prepare to enjoy this delightful culinary holiday!

Year	Date	Day
2023	September 23	Saturday
2024	September 23	Monday
2025	September 23	Tuesday
2026	September 23	Wednesday
2027	September 23	Thursday

FAQs

Conclusion

National Great American Pot Pie Day is a time to relish the hearty and comforting goodness of pot pies. Whether you’re a fan of classic chicken, beef, or vegetarian pot pies, or you prefer a sweet twist on this traditional dish, there’s a pot pie for everyone. So, on September 23rd, embrace the flaky crusts, savory fillings, and the joy of indulging in this culinary delight. Make this Pot Pie Day special with your unique creations, and remember to share the love with friends and family. Happy National Great American Pot Pie Day!